Otium

revitalized the cocktail program at a landmark chef-driven restaurant during its post-pandemic rebuild.
stabilized COGs and labor margins by consolidating ordering, refining prep workflows, and retraining staff around execution and consistency.
collaborated with Chef Timothy Hollingsworth to design cocktails that paired with one of LA’s most ambitious dinner menus, aligning beverage service with the precision of a Michelin-tier kitchen.
also oversaw bar operations for large-scale cultural events, including concerts for the Broad Museum and the official Emmys afterparty.